ASYCUDA
  Online 2012 Harmonised Commodities Code database

You can enter a keyword or the first few digits from the commodity code, e.g. enter "book" to view commodities with the word book in the description, or enter"490" to view commodities whose code begins with 490.  Commodity codes can be as general as 1 digit or as specific as 6.

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Commodity Code Description
Section 04 : Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
   Chapter 16 : Preparations of meats, of fish or of crustaceans, mollusc or other aquatic invertebrates
     Heading 1601 : Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
160100 Sausages and similar products; food preparations based on these products
     Heading 1602 : Other prepared or preserved meat, meat offal or blood
160210 Homogenized preparations of meat, meat offalor blood
160220 Preparations of animal liver
160231 Preparations of turkey meat
160232 Prepared or preserved meat,offal or blood of fowls of the species gallus domesticus
160239 Preparations of poultry (excl. turkey or of fowls of the species gallus domesticus)
160241 Preparations of swine, hams and cuts
160242 Preparations of swine, shoulders and cuts
160249 Preparations of swine meat, including mixtures, nes
160250 Preparations of meat of bovine animals
160290 Preparations of meat (incl.preparations of blood of any animal), nes
     Heading 1603 : Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
160300 Extracts and juices of meat, fish and aquatic invertebrates
     Heading 1604 : Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
160411 Prepared or preserved salmon (excl. minced)
160412 Prepared or preserved herrings (excl. minced)
160413 Prepared or preserved sardines, sardinella, brisling or sprats (excl.minced)
160414 Prepared or preserved tuna, skipjack and bonito (sarda spp.) excl.minced
160415 Prepared or preserved mackerel (excl. minced)
160416 Prepared or preserved anchovies (excl. minced)
160419 Prepared or preserved fish (excl. minced), nes
160420 Other prepared or preserved fish, including minced, nes
160430 Caviar and caviar substitutes
     Heading 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
160510 Crab, prepared or preserved
160520 Shrimps and prawns, prepared or preserved
160530 Lobster, prepared or preserved
160540 Crustaceans, nes, prepared or preserved
160590 Molluscs and other aquatic invertebrates, prepared or preserved
   Chapter 17 : Sugar and sugar confectionery
     Heading 1701 : Cane or beet sugar and chemically pure sucrose, in solid form
170111 Raw cane sugar, in solid form
170112 Raw beet sugar, in solid form
170191 Cane or beet sugar, containing added flavouring or colouring
170199 Cane or beet sugar, in solid form, nes
     Heading 1702 : Other sugars in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey; caramel
170211 Lactose and lactose syrup containing by weight>=99% lactose calculated on the dry matter
170219 Lactose and lactose syrup containing by weight <99% lactose calculated on the dry matter
170220 Maple sugar and maple syrup
170230 Glucose and glucose syrup, containing <20% fructose
170240 Glucose and glucose syrup, containing >=20% but <50% fructose
170250 Chemically pure fructose
170260 Other fructose and fructose syrup, containing >50% fructose
170290 Artificial honey, caramel and other sugars (incl. invert sugar), nes
     Heading 1703 : Molasses resulting from the extraction or refining of sugar
170310 Cane molasses resulting from the extraction or refining of sugar
170390 Molasses resulting from the extraction or refining of sugar (excl. cane)
     Heading 1704 : Sugar confectionery (incl. white chocolate), not containing cocoa
170410 Chewing gum
170490 Sugar confectionery (incl. white chocolate), not containing cocoa, nes
   Chapter 18 : Cocoa and cocoa preparations
     Heading 1801 : Cocoa beans, whole or broken, raw or roasted
180100 Cocoa beans, whole or broken, raw or roasted
     Heading 1802 : Cocoa shells, husks, skins and other cocoa waste
180200 Cocoa shells, husks, skins and other cocoa waste
     Heading 1803 : Cocoa paste, whether or not defatted
180310 Cocoa paste, not defatted
180320 Cocoa paste, wholly or partly defatted
     Heading 1804 : Cocoa butter, fat and oil
180400 Cocoa butter, fat and oil
     Heading 1805 : Cocoa powder, not containing added sugar or other sweetening matter
180500 Cocoa powder, not containing added sugar or other sweetening matter
     Heading 1806 : Chocolate and other food preparations containing cocoa
180610 Cocoa powder, containing added sugar or other sweetening matter
180620 Chocolate, etc, containing cocoa, in blocks, slabs or bars >2kg
180631 Chocolate, etc, containing cocoa, in blocks, slabs or bars, filled
180632 Chocolate, etc, containing cocoa in blocks, slabs or bars, not filled
180690 Chocolate, etc, containing cocoa, not in blocks, slabs or bars, nes
   Chapter 19 : Preparations of cereals, flour, starch or milk; pastrycooks' products
     Heading 1901 : Malt extract; food preparations of flour, groats, meal, starch or malt extract, not containing or <40% of cocoa, nes; food preparations of heading 0401 to 0404, not containing or <5% cocoa, nes
190110 Preparations for infant use, for retail sale, of flour, etc
190120 Mixes and doughs for preparation of bakers' wares of 19.05
190190 Food prep's of goods of hdgs 0401-0404 or of flour, meal, etc not cont'g cocoa....nes
     Heading 1902 : Pasta, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous
190211 Uncooked pasta containing eggs not stuffed
190219 Uncooked pasta, not containing eggs, not stuffed
190220 Stuffed pasta
190230 Other pasta, nes
190240 Couscous
     Heading 1903 : Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms
190300 Tapioca and substitutes prepared from starch in flakes, grains, etc
     Heading 1904 : Prepared foods obtained by swelling or roasting of cereals and cereal products; cereals (other than maize) in grain form or in the form of flakes or other worked grain, nes
190410 Prepared foods obtained by the swelling or roasting of cereals
190420 Prepared foods obtained from unroasted cereal flakes or mixtures of unroasted & roasted.
190490 Prepared cereals in grain form (excl. maize)
     Heading 1905 : Bread, pastry, cakes, biscuits and other bakers' wares; communion wafers, empty cachets of a kind suitable for pharmaceutical use, sealing wafers, rice paper and similar products
190510 Crispbread
190520 Gingerbread and the like
190530 Sweet biscuits; waffles and wafers
190540 Rusks, toasted bread and similar toasted products
190590 Other bread, etc, nes; communion wafers, rice paper, etc
   Chapter 20 : Preparation of vegetables, fruit, nuts or other parts of plants
     Heading 2001 : Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
200110 Cucumbers and gherkins, preserved by vinegar or acetic acid
200120 Onions, prepared or preserved by vinegar or acetic acid
200190 Other vegetables, fruits, etc, preserved by vinegar or acetic acid, nes
     Heading 2002 : Tomatoes prepared or preserved otherwise than by vinegar or acetic acid
200210 Tomatoes, whole or in pieces, preserved other than by vinegar, etc
200290 Tomatoes, preserved otherwise than by vinegar or acetic acid, nes
     Heading 2003 : Mushroom and truffles, prepared or preserved otherwise than by vinegar or acetic acid
200310 Mushrooms, preserved otherwise than by vinegar or acetic acid
200320 Truffles, prepared or preserved otherwise than by vinegar or acetic acid
     Heading 2004 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, excluding heading 2006
200410 Potatoes, preserved other than by vinegar or acetic acid, frozen (excl. prod's of 2006)
200490 Other vegetables preserved other than by vinegar, etc, frozen,(excl. prod's of 2006) nes
     Heading 2005 : Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, excluding heading 2006
200510 Homogenized vegetable, preserved other than by vinegar, etc, not frozen
200520 Potatoes, preserved other than by vinegar or acetic acid, not frozen
200540 Peas, preserved other than by vinegar or acetic acid, not frozen
200551 Shelled beans, preserved other than by vinegar, etc, not frozen
200559 Beans, unshelled, preserved other than by vinegar, etc, not frozen
200560 Asparagus, preserved other than by vinegar or acetic acid, not frozen
200570 Olives, preserved other than by vinegar or acetic acid, not frozen
200580 Sweetcorn, preserved other than by vinegar or acetic acid, not frozen
200590 Vegetables preserved other than by vinegar, etc, not frozen, nes
     Heading 2006 : Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
200600 Vegetables, fruit, nuts, fruit-peel and other parts of plants, preserved by sugar
     Heading 2007 : Jam, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking
200710 Jams, fruit jellies, marmalades, etc, homogenized
200791 Jams, fruit jellies, marmalades, etc, of citrus fruit
200799 Other jams, fruit jellies, marmalades, etc, being cooked preparations
     Heading 2008 : Fruit, nuts and other edible parts of plants, otherwise prepared or preserved, nes
200811 Ground-nuts, preserved
200819 Nuts and seeds including mixtures, preserved
200820 Pineapples, prepared or preserved (excl. those of 20.06 and 20.07)
200830 Citrus fruit, prepared or preserved (excl. those of 20.06 and 20.07)
200840 Pears, prepared or preserved (excl. those of 20.06 and 20.07)
200850 Apricots, prepared or preserved (excl. those of 20.06and 20.07)
200860 Cherries, prepared or preserved (excl. those of 20.06 and 20.07)
200870 Peaches, prepared or preserved (excl. those of 20.06 and 20.07)
200880 Strawberries, prepared or preserved (excl. those of 20.06 and 20.07)
200891 Palm hearts, prepared or preserved (excl. those of 20.06 and 20.07)
200892 Mixtures of fruit, prepared or preserved (excl. 20.06 and 20.07)
200899 Other fruit, etc, prepared or preserved, nes
     Heading 2009 : Fruit juices (including grape must) and vegetable juices, unfermented and not containing added spirit
200911 Frozen orange juice, unfermented, not containing added spirit
200919 Unfrozen orange juice, unfermented, not containing added spirit
200920 Grapefruit juice, unfermented, not containing addedspirit
200930 Single citrus fruit juice, (excl. orange and grapefruit), unfermented...
200940 Pineapple juice, unfermented, not containing added spirit
200950 Tomato juice, unfermented, not containing added spirit
200960 Grape juice, (incl. must), unfermented, not containing added spirit
200970 Apple juice, unfermented, not containing added spirit
200980 Juice of other single fruit, unfermented, not containing added spirit
200990 Mixtures of juices, unfermented, not containing added spirit
   Chapter 21 : Miscellaneous edible preparations
     Heading 2101 : Extracts, essences and concentrates, of coffee, tea or maté and preparations with a basis of these products; roasted chicory and other roasted coffee substitutes
210111 Extracts, essences and concentrates of coffee
210112 Preparations with a basis of extract, essences or concentrates or with a basis of coffee
210120 Extracts, essences, concentrates and preparations of tea or mat*
210130 Roasted coffee substitutes (incl. chicory), etc
     Heading 2102 : Yeasts; other single-cell micro-organisms, dead (excluding heading 3002); prepared baking powders
210210 Active yeasts
210220 Inactive yeasts; other single-cell micro-organisms, dead
210230 Prepared baking powders
     Heading 2103 : Sauces and sauce preparations; mixed condiments and seasonings; mustard
210310 Soya sauce
210320 Tomato ketchup and other tomato sauces
210330 Mustard flour and meal, prepared mustard
210390 Sauces and sauce preparations; mixed condiments and seasonings, nes
     Heading 2104 : Soups... and preparations therefor; homogenized composite foods
210410 Soups and broths and preparations therefor
210420 Homogenized composite food preparations
     Heading 2105 : Ice cream and other edible ice, whether or not containing cocoa
210500 Ice cream and other edible ice, whether or not containing cocoa
     Heading 2106 : Food preparations not elsewhere specified or included
210610 Protein concentrates and textured protein substences
210690 Other food preparations, nes
   Chapter 22 : Beverages, spirits and vinegar
     Heading 2201 : Waters, including mineral waters and aerated waters, not sweetened nor flavoured; ice and snow
220110 Mineral waters and aerated waters, unsweetened
220190 Other unsweetened waters;ice and snow
     Heading 2202 : Waters, including mineral waters and aerated waters, sweetened or flavoured, and other non-alcoholic beverages excluding juices of heading 2009
220210 Waters (incl. mineral and aerated), with added sugar, sweetener, etc
220290 Other non-alcoholic beverages, nes
     Heading 2203 : Beer made from malt
220300 Beer made from malt
     Heading 2204 : Wine of fresh grapes, including fortified wines; grape must other than that of heading 2009
220410 Champagne and sparkling wine
220421 Wine (not sparkling); grape must with by alcohol in: <=2l containers
220429 Wine (not sparkling); grape must with alcohol in: >=2l containers
220430 Other grape must, nes
     Heading 2205 : Vermouth and other wine of fresh grapes flavoured with plants or aromatic substances
220510 Vermouth and other wine of fresh grapes, flavoured: <2l containers
220590 Vermouth and other wine of fresh grapes, flavoured: >2l containers
     Heading 2206 : Other fermented beverages; mixtures of fermented beverages and mixtures of fermented and non-alcoholic beverages, nes
220600 Other fermented beverages (e.g. cider, perry, mead); mixtures of fermented beverages nes
     Heading 2207 : Undenatured ethyl alcohol of an alcoholic strength by volume of >=80% vol; ethyl alcohol and other spirits, denatured, of any strength
220710 Undenatured ethyl alcohol, of alcoholic strength >=80%
220720 Ethyl alcohol and other denatured spirits of any strength
     Heading 2208 : Undenatured ethyl alcohol of an alcoholic strength by volume of <80% vol; spirits, liqueurs and other spiritous beverages
220820 Spirits from distilled grape wine or marc
220830 Whiskeys
220840 Rum and taffia
220850 Gin and geneva
220860 Vodka
220870 Liqueurs and cordials
220890 Other spirituous beverages, nes
     Heading 2209 : Vinegar and substitutes for vinegar obtained from acetic acid
220900 Vinegar and substitutes for vinegar obtained from acetic acid
   Chapter 23 : Residues and waste from the food industries; prepared animal fodder.
     Heading 2301 : Flours, meals and pellets, of meat or meat offal, of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption; greaves
230110 Flours, meats and pellets, of meat unfit for human consumption; greaves
230120 Flours, meals and pellets of fish, etc, unfit for human consumption
     Heading 2302 : Bran, sharps and other residues, derived from the sifting, milling or other working of cereals or of leguminous plants
230210 Brans, sharps and other residues of maize
230220 Brans, sharps and other residues of rice
230230 Brans, sharps and other residues of wheat
230240 Brans, sharps and other residues of other cereals
230250 Brans, sharps and other residues of leguminous plants
     Heading 2303 : Residues of starch manufacture and similar residues, beet-pulp, bagasse and other waste of sugar manufacture, brewing or distilling dregs and waste
230310 Residues from manufacture of starch and similar residues
230320 Beet pulp, bagasse and other waste of sugar manufacture
230330 Brewing or distilling dregs and waste
     Heading 2304 : Oilcake and other solid residues, resulting from the extraction of soya-bean oil
230400 Oil-cake and other solid residues, of soya-bean
     Heading 2305 : Oilcake and other solid residues, resulting from the extraction of groundnut oil
230500 Oil-cake and other solid residues, of ground-nut
     Heading 2306 : Oilcake and other solid residues, resulting from the extraction of vegetable fats or oils, other than those of heading 2304 or 2305
230610 Oil-cake and other solid residues of cotton seeds
230620 Oil-cake and other solid residues of linseed
230630 Oil-cake and other solid residues of sunflower seeds
230640 Oil-cake and other solid residues of rape or colza seeds
230650 Oil-cake and other solid residues of coconut or copra
230660 Oil-cake and other solid residues of palm nuts and kernels
230670 Oil-cake and other solid residues of maize (corn) germ
230690 Oil-cake and residues, of other vegetable fats and oils
     Heading 2307 : Wine lees; argol
230700 Wine lees; argol
     Heading 2308 : Vegetable materials and vegetable waste, vegetable residues and by-products, of a kind used in animal feeding, nes
230810 Acorns and horse-chestnuts, for animal feeding
230890 Other vegetable materials, waste, residues, etc, used in animal feeding
     Heading 2309 : Preparations of a kind used in animal feeding
230910 Dog or cat food, put up for retail sale
230990 Other preparations of a kind used in animal feeding, nes
   Chapter 24 : Tobacco and manufactured tobacco substitutes
     Heading 2401 : Unmanufactured tobacco; tobacco refuse
240110 Tobacco, not stemmed/stripped
240120 Tobacco, partly or wholly stemmed/stripped
240130 Tobacco refuse
     Heading 2402 : Cigars, cheroots, cigarillos and cigarettes, of tobacco or tobacco substitutes
240210 Cigars, cheroots and cigarillos containing tobacco
240220 Cigarettes containing tobacco
240290 Cigars, cigarillos, cigarettes, etc, not containing tobacco
     Heading 2403 : Other manufactured tobacco and manufactured tobacco substitutes; 'homogenised' or 'reconstituted' tobacco; tobacco extracts and essences
240310 Smoking tobacco with or without tobacco substitutes
240391 Homogenized or reconstituted tobacco
240399 Other manufactured tobacco, nes