ASYCUDA
  Online 2012 Harmonised Commodities Code database

You can enter a keyword or the first few digits from the commodity code, e.g. enter "book" to view commodities with the word book in the description, or enter"490" to view commodities whose code begins with 490.  Commodity codes can be as general as 1 digit or as specific as 6.

Commodities with Chapter Code: 07

Commodity Code Description
Section 02 : Vegetable products
   Chapter 07 : Edible vegetables and certain root and tubers
     Heading 0701 : Potatoes, fresh or chilled
070110 Seed potatoes
070190 Other potatoes, fresh or chilled
     Heading 0702 : Tomatoes, fresh or chilled
070200 Tomatoes fresh or chilled
     Heading 0703 : Onions, shallots, garlic, leeks and other alliaceous vegetables, fresh or chilled
070310 Onions and shallots, fresh or chilled
070320 Garlic, fresh or chilled
070390 Leeks and other alliaceous vegetables, nes
     Heading 0704 : Cabbages, cauliflowers, kohlrabi, kale and similar edible brassicas, fresh or chilled
070410 Cauliflowers and headed broccoli, fresh or chilled
070420 Brussels sprouts, fresh or chilled
070490 White and red cabbages, kohlrabi, kale...etc, fresh or chilled
     Heading 0705 : Lettuce and chicory, fresh or chilled
070511 Cabbage lettuce, fresh or chilled
070519 Lettuce, fresh or chilled, (excl. cabbage lettuce)
070521 Witloof chicory, fresh or chilled
070529 Chicory, fresh or chilled, (excl. witloof)
     Heading 0706 : Carrots, turnips, salad beetroot, salsify, celeriac, radishes and similar edible roots, fresh or chilled
070610 Carrots and turnips, fresh or chilled
070690 Beetroot...radishes and other similar edible roots, fresh or chilled
     Heading 0707 : Cucumbers and gherkins, fresh or chilled
070700 Cucumbers and gherkins, fresh or chilled
     Heading 0708 : Leguminous vegetables, shelled or unshelled, fresh or chilled
070810 Peas, fresh or chilled
070820 Beans, fresh or chilled
070890 Leguminous vegetables, fresh or chilled, nes
     Heading 0709 : Other vegetables, fresh or chilled
070910 Globe artichokes, fresh or chilled
070920 Asparagus, fresh or chilled
070930 Aubergines, fresh or chilled
070940 Celery, fresh or chilled
070951 Mushrooms, fresh or chilled
070952 Truffles, fresh or chilled
070960 Fruits of genus capiscum or pimenta, fresh or chilled
070970 Spinach, fresh or chilled
070990 Other vegetables, fresh or chilled, nes
     Heading 0710 : Vegetables (uncooked or cooked by steaming or boiling in water), frozen
071010 Potatoes, frozen
071021 Shelled or unshelled peas, frozen
071022 Shelled or unshelled beans, frozen
071029 Leguminous vegetables, shelled or unshelled, frozen, nes
071030 Spinach, frozen
071040 Sweet corn, frozen
071080 Vegetables, frozen, nes
071090 Mixtures of vegetables, frozen
     Heading 0711 : Vegetables provisionally preserved, not for immediate consumption
071110 Onions provisionally preserved, not for immediate consumption
071120 Olives provisionally preserved, not for immediate consumption
071130 Capers provisionally preserved, not for immediate consumption
071140 Cucumbers and gherkins provisionally preserved
071190 Other vegetables and mixture of vegetables provisionally preserved
     Heading 0712 : Dried vegetables, whole, cut, sliced, broken or in powder
071220 Dried onions
071230 Dried mushrooms and truffles
071290 Dried vegetables, nes
     Heading 0713 : Dried leguminous vegetables, shelled, whether or not skinned or split
071310 Dried peas, shelled
071320 Dried chickpeas, shelled
071331 Dried beans, shelled
071332 Dried adzuki beans, shelled
071333 Dried kidney beans, incl. white pea beans, shelled
071339 Dried beans, shelled, nes
071340 Dried lentils, shelled
071350 Dried broad beans and horse beans, shelled
071390 Dried leguminous vegetables, shelled, nes
     Heading 0714 : Manioc, arrowroot, salep, Jerusalem artichokes, sweet potatoes and similar roots and tubers with high starch or inulin content, fresh, chilled, frozed or dried; sago pith
071410 Manioc, fresh or dried, chilled or frozen
071420 Sweet potatoes, fresh or dried, chilled or frozen
071490 Roots and tubers with high starch content, fresh or dried,chilled or frozen nes