ASYCUDA
  Online 2012 Harmonised Commodities Code database

You can enter a keyword or the first few digits from the commodity code, e.g. enter "book" to view commodities with the word book in the description, or enter"490" to view commodities whose code begins with 490.  Commodity codes can be as general as 1 digit or as specific as 6.

Commodities with Chapter Code: 21

Commodity Code Description
Section 04 : Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
   Chapter 21 : Miscellaneous edible preparations
     Heading 2101 : Extracts, essences and concentrates, of coffee, tea or matÚ and preparations with a basis of these products; roasted chicory and other roasted coffee substitutes
210111 Extracts, essences and concentrates of coffee
210112 Preparations with a basis of extract, essences or concentrates or with a basis of coffee
210120 Extracts, essences, concentrates and preparations of tea or mat*
210130 Roasted coffee substitutes (incl. chicory), etc
     Heading 2102 : Yeasts; other single-cell micro-organisms, dead (excluding heading 3002); prepared baking powders
210210 Active yeasts
210220 Inactive yeasts; other single-cell micro-organisms, dead
210230 Prepared baking powders
     Heading 2103 : Sauces and sauce preparations; mixed condiments and seasonings; mustard
210310 Soya sauce
210320 Tomato ketchup and other tomato sauces
210330 Mustard flour and meal, prepared mustard
210390 Sauces and sauce preparations; mixed condiments and seasonings, nes
     Heading 2104 : Soups... and preparations therefor; homogenized composite foods
210410 Soups and broths and preparations therefor
210420 Homogenized composite food preparations
     Heading 2105 : Ice cream and other edible ice, whether or not containing cocoa
210500 Ice cream and other edible ice, whether or not containing cocoa
     Heading 2106 : Food preparations not elsewhere specified or included
210610 Protein concentrates and textured protein substences
210690 Other food preparations, nes