Online 2012 Harmonised Commodities Code database

You can enter a keyword or the first few digits from the commodity code, e.g. enter "book" to view commodities with the word book in the description, or enter"490" to view commodities whose code begins with 490.  Commodity codes can be as general as 1 digit or as specific as 6.

Commodities with Chapter Code: 16

Commodity Code Description
Section 04 : Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
   Chapter 16 : Preparations of meats, of fish or of crustaceans, mollusc or other aquatic invertebrates
     Heading 1601 : Sausages and similar products, of meat, meat offal or blood; food preparations based on these products
160100 Sausages and similar products; food preparations based on these products
     Heading 1602 : Other prepared or preserved meat, meat offal or blood
160210 Homogenized preparations of meat, meat offalor blood
160220 Preparations of animal liver
160231 Preparations of turkey meat
160232 Prepared or preserved meat,offal or blood of fowls of the species gallus domesticus
160239 Preparations of poultry (excl. turkey or of fowls of the species gallus domesticus)
160241 Preparations of swine, hams and cuts
160242 Preparations of swine, shoulders and cuts
160249 Preparations of swine meat, including mixtures, nes
160250 Preparations of meat of bovine animals
160290 Preparations of meat (incl.preparations of blood of any animal), nes
     Heading 1603 : Extracts and juices of meat, fish or crustaceans, molluscs or other aquatic invertebrates
160300 Extracts and juices of meat, fish and aquatic invertebrates
     Heading 1604 : Prepared or preserved fish; caviar and caviar substitutes prepared from fish eggs
160411 Prepared or preserved salmon (excl. minced)
160412 Prepared or preserved herrings (excl. minced)
160413 Prepared or preserved sardines, sardinella, brisling or sprats (excl.minced)
160414 Prepared or preserved tuna, skipjack and bonito (sarda spp.) excl.minced
160415 Prepared or preserved mackerel (excl. minced)
160416 Prepared or preserved anchovies (excl. minced)
160419 Prepared or preserved fish (excl. minced), nes
160420 Other prepared or preserved fish, including minced, nes
160430 Caviar and caviar substitutes
     Heading 1605 : Crustaceans, molluscs and other aquatic invertebrates, prepared or preserved
160510 Crab, prepared or preserved
160520 Shrimps and prawns, prepared or preserved
160530 Lobster, prepared or preserved
160540 Crustaceans, nes, prepared or preserved
160590 Molluscs and other aquatic invertebrates, prepared or preserved